A biriyani is incomplete in my household if it is not accompanied by Burhani. Traditionally Burhani is a wedding drink served along with Biriyani in mushlim community and it is basically a spicy lassi. Extremely easy to make, you can make it in a ziffy, just gather the ingredients and whiz through your mixer grinder, and a refreshing drink is done in no time.
- Curd – 2 Cups
- Chilled Water – 2 cups
- Garlic – 2 cloves
- Green Chilli – 2
- int Leaves – a bunch
- Roasted Cuin Powder – 1/2 tsp
- Salt – 1 tsp
- Sugar – 2 tsp
- Black Salt – 1/4 tsp
In a blender combine all the above ingredients. Blend well and get a thick milk shake type texture.Pour out in a jug. chill in the refrigerator for an hour & serve chilled in individual glasses decorating it with few mint leaves.
Adjust the amount of sugar & salt as per your taste but the proportion of sugar should always be double the salt.