- Bitter Gourd – 2
- Potato – medium – 2
- Gree – 1 tbsp
- Poppy seed Paste – 2 tbsp
- Coriander leaves – chopped, 2 tbsp
- Salt – as required
Boil the potatoes and bitter gourd in a pressure cooker. Better still, boil them along with your rice, that way it gives a unique taste, which is absent if the vegetable is pressure cooked. Mash them immediately when they are hot.
Mix the poppy seed paste to mashed vegetable. Add ghee in a pan and then add the vegetable poppy seed mix into it. Stir well so that the water evaporates and ghee is well mixed with the vegetable.
Add salt and chopped coriander leaves and mix well. Remove from heat immediately.
A delicious bitter gourd dish is ready. Serve with plain rice.