- Basa Fish Fillet – 3
- Potato -2, sliced
- Carrot – 2, sliced
- Green peas -1/2 cup
- Corn – 1/2 cup
- Black pepper – as required
- Olive oil – 2 tbsp.
- Salt – as required
- Red chilli flakes – 1 tsp
- Lemon Juice 1 tbsp.
- Garlic – chopped, 1 tbsp
Marinate the fish fillet with lemon juice for 30 minutes
Lay out two layers of foil on a baking tray. Now arrange potato & carrot slices onto it. Put other vegetables as well. Sprinkle salt, pepper, olive oil and vinegar.
Place the marinated fish on top of vegetable. Sprinkle chopped garlic, olive oil, salt, pepper and vinegar over the fish again. Sprinkle red chilli flakes at the top.
Wrap up the sides of the foil around the fish so that the cooking juices should not come out of it. Now place the fish packets onto the baking tray and bake at 180 degree C for 15 minutes. The time may vary depending on your oven so keep checking,
Let it stand inside the oven for 5 more minutes before you take it out of the oven.
Serve by opening the top of the foil with a drizzle of lemon juice.
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