I was in a hurry and wanted to cook something in a jiffy. So, marinated the hilsa with masalas for 15 minutes, put everything in a microwave safe bowl and micro for 8 minutes. My dish is ready.
- Hilsa – 10 pieces
- Jeera / Cumin Powder – 2 tbsp.
- Mustard Oil – 3 tbsp.
- Bay leaf – 3
- Green chilli – 4, chopped
- Salt and Turmeric – as required
- Kashmiri Chilli Powder – a pinch
Marinate the fish with salt, turmeric, chilli powder,cumin powder, bayleaf, chopped green chilli and mustard oil for 15 minutes.
Add 2 cups of water to the marinated fish and mix well. Now put this into microwave.
Micro on high for 5 minutes. Then stir with a spoon and again micro on high for 3 more minutes. Keep on the standing time for 10 minutes. Serve with plain rice.