- Boiled potatoes – 4
- Finely chopped onion – 2 tbsp
- Grated ginger – 1 tbsp.
- Chopped green chillies – 2
- Chopped coriander leaves – 2 tbsp.
- Jeera powder – 1 tsp
- Salt – 1 tsp
- Garam masala 1/4th tsp
- Amchur powder – 1 tsp
- Prepared atta dough
In a bowl mash the boiled potatoes and add onion, ginger, green chillies, coriander leaves, jeera powder, salt, garam masala and amchur powder. Mix them well.
Now take a handful of the atta dough and make a small round roti.Take a handful of the potato mixture (equal to the quantity of atta dough taken ) and put in the center of the roti.
Now cover it with flour on both sides and make a round shaped roti again .
Roll it to a roti once again. Now add a good helping of ghee on the roti and spread it with a spoon.
Fold the dough from the edges to the center into a square shape .
Now add more flour and roll it into a square paratha.
This double rolling of the dough (first round shape and then square) ensures that the filling has reached all the corners well.
Now put it on a preheated tawa and fry on both sides till done. Serve hot with Dahi / Curd and pickle.