- Medium Prawns – 500 gms, peeled and deveined
- Salt – 1 tsp
- Cracked black pepper – 1 tbsp.
- Corn flour – 4 tbsp.
- Butter – 1 tbsp.
- Onion – 1, thinly sliced
- Capsicum – 1/2 , thinly sliced
- Green chilli – 2 , thinly sliced
Combine cornflour, salt and pepper in a large bowl. Add the prawns and toss well to coat all the prawns.
In a large non stick frying pan, heat the butter and then add the prawns in batches stirring occasionally. Cook for 3 – 4 minutes or until they turn pink in color.
In the same pan, add the thinly sliced onion, capsicum and green chilli with a pinch of salt and stir fry for 2 – 3 minutes. You may need to add some butter if required.
Place prawn on a plate. Garnish with chilli, onion, capsicum and serve.