- Topse Fish – 10
- Lemon Juice – 2 tbsp
- Salt – As required
- Ginger Garlic Paste – 2 tbsp
- Green Chilli Paste – 1 tsp
- Besan / Gram Flour – 1 cup
- Kalonjee / Kalojeere seeds – 1/2 tsp
- Mustard Oil for frying
Clean and descale the fishes and marinate with Salt and lemon juice for half an hour. Now add the ginger garlic paste, green chilli paste and turmeric powder and marinate the fishes for one hour in the refrigerator.
Make a batter of Gram flour by mixing it with water, salt, a pinch of turmeric. Add the kalonji seeds. Heat oil in a frying pan. Then evenly coat each marinated fish with the batter and deep fry in batches till golden brown.
Serve with rice and daal or enjoy as a snack as well.