Chicken Curry from Mom’s Kitchen

The way maa cooks chicken curry, tastes heavenly with plain rice or roti.


  • Chicken – 500 gms          
  • Potato – 4, halved
  • Green Chilli Paste – 1 tsp
  • Onion Paste – 2 tbsp
  • Ginger Garlic Paste – 1 tbsp
  • Tomato – 1 , ground
  • Onion – 1, chopped
  • Capsicum – 1, chopped
  • Whole garam masala – 3 each
  • Salt, Sugar, Turmeric
  • Mustard Oil

Make a paste of onion, ginger, garlic, tomato and green chilli and marinate the chicken with this mixture and salt and turmeric for 1 hour.

Shallow fry the potatoes with some salt and turmeric powder and keep aside.

Heat mustard oil in a pan and add whole garam masalas. Now add the chopped onion and capsicum and fry for a minute.

Add the marinated chicken and continue fry for 5 minutes.

Add 2 cups of hot water and the fried potatoes. Now put the whole thing in a pressure cooker and cook for 4 whistle. Adjust the seasoning. Serve with plain rice. Yum…

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