Summer Vegetable Curry

This recipe is called ‘Niramish Rosa’ in Bengali. Cooked with whatever vegetable is available in your important ingredient although is ‘Paanch foron’ or bengali five spices. 


  • Any type of summer vegetable (Patol, Pumpkin, Ridge gourd, Potato) 
  • Bori – a handful
  • Green Chilli – 3
  • Bay leaves – 2
  • Paanch Foron – 1 tsp
  • Coriander  Powder – 1 tsp
  • Salt a sugar – as required
  • Ghee – 1 tsp

Cut all the vegetables into equal sizes.

Saute the vegetables with some salt and turmeric powder. Remove from kadai and keep aside.

Add bayleaf, green chilli and paanch foron to hot oil.

Now add the sauteed vegetables and mix well. Add 1 tsp each of turmeric powder and coriander powder and mix with the vegetables.

Add half cup of water and cook for 10 minutes over low heat with a cover. Let the vegetables get cooked in its own juices.

When vegetables are cooked, add fried bori ( don’t know the english name,, sorry…) to the mixture. Adjust the seasoning. Add the sugar at this point.
Add a spoonful of ghee at the end of the cooking and mix well.

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