Sabji Dal (Lentil with Vegetables)

Moong Dal cooked with cauliflower and peas… very delicious and healthy too.



  • Moong Dal – Dry roasted – 1/2 cup
  • Cauliflower – 1
  • Peas – 1/2 cup
  • Potato – 1, cut into cubes
  • Tomato – 1, chopped
  • Jeera / Cumin – 1 tsp
  • Bay leaves – 2
  • Green Chilli – 2
  • Salt, Turmeric, Sugar – As required
  • Coriander leaves for garnishing

Pressure cook the roasted moong dal with salt, turmeric and green chillies.

In a kadai, add oil. When it is hot, add bayleaves and jeera and let it crackle.

Fry the potatoes till golden brown. Add cauliflower and fry for 2 minutes.

Add chopped tomatoes and continue frying.

Add boiled dal with a cup of water. Adjust the salt and sugar. Add the peas and mix well.

Let it boil for some time till the vegetables become soft. Add a spoonful of ghee if you like. Serve immediately.