- Moong Dal – Dry roasted – 1/2 cup
- Cauliflower – 1
- Peas – 1/2 cup
- Potato – 1, cut into cubes
- Tomato – 1, chopped
- Jeera / Cumin – 1 tsp
- Bay leaves – 2
- Green Chilli – 2
- Salt, Turmeric, Sugar – As required
- Coriander leaves for garnishing
Pressure cook the roasted moong dal with salt, turmeric and green chillies.
In a kadai, add oil. When it is hot, add bayleaves and jeera and let it crackle.
Fry the potatoes till golden brown. Add cauliflower and fry for 2 minutes.
Add chopped tomatoes and continue frying.
Add boiled dal with a cup of water. Adjust the salt and sugar. Add the peas and mix well.
Let it boil for some time till the vegetables become soft. Add a spoonful of ghee if you like. Serve immediately.