- Fish Fillets – 8, boneless
- Bread Crumbs – 1 cup
- Mixed Dried Herbs ( Oregano, basil, Parseley)-2 tbsp
- Lemon Juice – 2 tbsp
- Salt and Pepper – As per taste
- Egg – 1, beaten
- Oil for frying
Wash and pat dry the fish fillets.
Marinate the fillets with salt, pepper, half of the mixed herbs and lemon juice. Keep refrigerated.
Mix the remaining herbs into the breadcrumbs with a pinch of salt and spread it on a plate. Beat the egg with 2-3 tbsp of water.
Dip the fish fillet in the beaten egg, shake excess egg so that the fillets are just moistened, and press well onto herbed crumbs.
Heat oil in a frying pan. Do not make the oil too hot as the bread crumbs will brown very fast before the fish is cooked through.
Fry the fish fillet on medium heat till golden brown.
To serve, arrange the fried fish in a plate along with finger chips, Mayonnaise and sweet chilli sauce. Best enjoyed with a slice of lemon.