- Watermelon – 1 cup, chopped roughly
- Sugar – 2 tbsp
- Lemon Juice – 1 tbsp
- Salt – a pinch
Chop the watermelon and remove all the seeds. Keep refrigerated.
Whisk the chilled watermelon with sugar in a blender. Strain the blended juice using a soup strainer.
Add the lemon juice and salt. Mix well. Cover half of the serving glass with ice cubes.
Pour the juice over the ice cubes. Serve immediately.