Aloo fulcopy chorchori ( potato Cauliflower Curry)

This chorchori is a perfect accompaniment to Luchi with one or two jilipi. Ideal Sunday Breakfast..what you think??

Ingredients

  • Potatoes – 2
  • Cauliflower – 1
  • Green Chilli – 2
  • Kalonji Seeds – A pinch
  • Turmeric Powder – 1 tsp
  • Salt – As per taste
  • Sugar – 1 tsp
  • Mustard Oil – 1 tbsp

Wash and cut the cauliflower and potatoes into bite sized pieces.
Heat oil in a kadai. Add kalonji and green chilli and fry for 10 seconds.
Add Potatoes and cauliflower pieces with salt and turmeric and fry well.

Add 2 cups of water and let it boil till the potatoes and cauliflowers are done.

Mash some of the boiled potatoes and mix it with your curry to get a thick gravy. Add sugar and adjust the salt if required.

Your fulcopy chorchori is ready to be served. Have it with hot Luchi.

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