- Potatoes – 2
- Cauliflower – 1
- Green Chilli – 2
- Kalonji Seeds – A pinch
- Turmeric Powder – 1 tsp
- Salt – As per taste
- Sugar – 1 tsp
- Mustard Oil – 1 tbsp
Wash and cut the cauliflower and potatoes into bite sized pieces.
Heat oil in a kadai. Add kalonji and green chilli and fry for 10 seconds.
Add Potatoes and cauliflower pieces with salt and turmeric and fry well.
Add 2 cups of water and let it boil till the potatoes and cauliflowers are done.
Mash some of the boiled potatoes and mix it with your curry to get a thick gravy. Add sugar and adjust the salt if required.
Your fulcopy chorchori is ready to be served. Have it with hot Luchi.