- Cauliflower – 1
- Onion – 1 – Chopped finely
- Milk – 2 cups
- Spring Onion – 1 bunch
- Boiled Egg – 2
- Oregano – to sprinkle
- Salt and pepper – as per taste
Spring onion greens for garnishing
Take 1 tsp of olive oil in a kadai and fry the onion lightly. Make sure, it does not turn colored. Add chopped spring onions and fry them for some time.
Add the cauliflower florets with a pinch of salt and again fry lightly.
Pour it in a mixer bowl and whiz through so that no lump is found. Put it over heat again and add some water if required. Bring it to boil. Adjust seasoning.
To serve, mash the boiled eggs roughly using a fork and season it with salt and pepper. Pour the soup in a soup bowl, sprinkle oregano, boiled egg pieces and spring onion greens. Then…Slurp… Slurp… Slurp……