- Fresh Peas – 1 kg,
- Black pepper – 10 gms
- Refined Flour – 500 gms
- kalonji seeds – 1 tsp
- Salt and Sugar – As per taste
- Oil – For frying
Boil the peas with little salt. Mash it in a blender with black peppers.
Put oil in a frying pan. When it is hot, add the kalonji seeds. When it splutters, pour the mashed peas and fry continuously.
Fry well till the water evaporates. This is your stuffing.
Add salt and sugar in maida. Then add water and knead it well. Keep it aside for sometime with a cloth on top of it.
Take small portion of the dough and shape it like a cup. Put some of the stuffing into it. Close neatly so that the stuffing doesn’t come out of it.
make the number of balls required.
Now flatten the stuffed ball using pin. Be cautious, the stuffing should not come out of the kachori.
Heat sufficient oil in a kadai thoroughly. Now add the kachori into it and deep fry till golden brown.
Serve with aloo dum and pickle.