What is a better way than spending the evening with hot fritters and a cup of aromatic coffee. This recipe is a very simple one with minimum ingredients and you can make it in a jiffy.
- Cauliflower florets – 7-8 pcs
- All purpose flour-2 tbsp
- Besan / Gram flour – 2 tbsp
- A pinch of Kalonji/Onion Seed
- Salt and Turmeric powder – 1/2 tsp each
- A pinch of Baking powder (Optional)
- Oil for Frying
Blanch the cauliflower florets in hot salted water for 5 minutes.
Mix all purpose flour, Besan, salt
with water to form a semi-thick batter. Add the kalonji and keep it for sometime.
Add baking powder in the batter and mix well. Heat oil in the frying pan. When oil is sufficiently hot, dip the florets in the batter one by one and put it in the oil.
Fry them in batches till golden-brown.
Your chatpata gobi ke pakore is ready. You can also enjoy it bengali style with ghee and hot rice.