Sali marghi
One of the famous and most basic parsi chicken recipe. Sali is deep fried potato straws. 2-3 days back, saw posts on facebook for Parsi new year and it reminds me of my obscession with parsi…
Dal with malabar spinach
Something healthy for a quick weeknight dinner. Had a bunch of malabar spinach or ‘puishak’ as we call it in bengali. We usually make ‘chorchori’ ( the veg version) or chyanchra (non-veg version) using it…
Pork soup with mushroom and baby corn
Moneoon asked for some hot hot soup and here I am, a soup lover, serving you this fabulous minced pork soup with mushroom and baby corn. To punch some extra flavour, ai have poured a…
Mango and Mint Chutney
A very simple dip that can be made in a ziffy and goes well with any kind of fried snacks. This is a no-cook recipe, just combine all the ingredients, grind together, season it and…
Aloo potol bori – bati chorchori
Another quick recipe from my kitchen to yours, when you donot have the urge to cook but feel like feeding some healthy vegetables to your family members. I have some other bati chorchori recipe too,…
Murgi khichuri – chicken khichuri
This chicken khichuri is a kind of output of my laziness on a weekend. Had some 3-4 pieces of chicken sitting in my fridge and weather was just right to indilge in some khichuri. Hubby…
Uchche aloo bharta – bitter gourd potato bharta
This is a must at my parent’s place specially during summer and I love it. It is kind of a comfort food for me. AI have another uchche aloo bharta recipe jn my blog where…
Safed Mutton korma
Collected this recipe from one of the youtube channels, and it is called puran dhaka r mutton korma by saifuddin mama. I had a similar taste like this when I had visited the Karim’s in…
Piri piri masala corn
Something spicy for today. I bought this piri piri sauce long back but never used and it was sitting at the darkest corner of the pantry. Bought some fresh corn yesterday and decided to give…
Macher Tel er Rosa
Do you know fish oil is beneficial for heart? We bengalis know this since long, I think, otherwise why should we focus on the fish oil when our fish monger is processing a fresh rui…