A fine food endeavour straight from a bong's kitchen
Sometimes it strikes me hard that I haven’t written some very basic recipes in my blog though I cook them very often. This Aloo Kumro diye Chingri or Prawn cooked with potato and Pumpkin is…
Now a days, it is a sin to have this kind of fried dish specially when the main ingredients of mutton fat. During our childhood, if it is a festival like bhaifota , we used…
During our childhood, we were not very used to having onion in our daily life cooking. Onion or garlic was meant for some special dish like rich kaliya or mutton during weekends. The everyday affair…
The name, Chal diye Kachkolar Torkari is a bit confusing and though I have seen this recipe multiple times, never thought of making it before. Cooked various vegetable with aromatic gobindabhog rice like parwal or…
One of my favorite chutney is this Sada Batasa diye Chalta r Chutney. Google says chalta is known as elephant apple. It is a kind of a pungent sour fruit, used to make pickle or…
This terrible heat makes me think of dropping the idea of 365 post in 365 days. Seriously, not in a mood to cook something elaborate and trying to pack up everything within an hour. Then…
Cooked my humble musur dal or red lentil with ridgegourd . The tempering is a bit different from the regular one and that is the uniqueness of this dish. For a regular week night dinner,…
A very quick fish recipe is this Tel moshlay Aar machh Bhaja. This is basically a fried fish recipe with some spices. I am sure you already know that Aar fish is a oily fish…
Bengali love their e(n)chor or green jackfruit so much that they call it ‘gachh patha’ or vegetable mutton, if I can say so. Truly speaking, if you can cook the green jackfruit properly, it will…
Look like it is a kind of bharta , but the taste and the preparation is quite different from a regular begun bharta. I have used brinjal in many form, but never cooked it with…