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Jayati's food journey

A fine food endeavour straight from a bong's kitchen

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  • Aloo Kumro diye Chingri | Prawn cooking with potato and Pumpkin

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  • Chorbi r Bora or Mutton Fat Fritters

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  • Jire r Radhuni bata diye Katla Machh

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  • Chal diye Kachkolar Torkari

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  • Sada Batasa diye Chalta r Chutney

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  • Begun diye Mourola Maccher Jhol

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  • Jhinge diye Musur Dal

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  • Tel moshlay Aar machh Bhaja

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  • May 22, 2022May 22, 2022

Aloo Kumro diye Chingri | Prawn cooking with potato and Pumpkin

Sometimes it strikes me hard that I haven’t written some very basic recipes in my blog though I cook them very often. This Aloo Kumro diye Chingri or Prawn cooked with potato and Pumpkin is…

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  • May 21, 2022May 21, 2022

Chorbi r Bora or Mutton Fat Fritters

Now a days, it is a sin to have this kind of fried dish specially when the main ingredients of mutton fat. During our childhood, if it is a festival like bhaifota , we used…

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  • May 20, 2022May 20, 2022

Jire r Radhuni bata diye Katla Machh

During our childhood, we were not very used to having onion in our daily life cooking. Onion or garlic was meant for some special dish like rich kaliya or mutton during weekends. The everyday affair…

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  • May 19, 2022May 19, 2022

Chal diye Kachkolar Torkari

The name, Chal diye Kachkolar Torkari is a bit confusing and though I have seen this recipe multiple times, never thought of making it before. Cooked various vegetable with aromatic gobindabhog rice like parwal or…

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  • May 18, 2022May 18, 2022

Sada Batasa diye Chalta r Chutney

One of my favorite chutney is this Sada Batasa diye Chalta r Chutney. Google says chalta is known as elephant apple. It is a kind of a pungent sour fruit, used to make pickle or…

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  • May 17, 2022May 18, 2022

Begun diye Mourola Maccher Jhol

This terrible heat makes me think of dropping the idea of 365 post in 365 days. Seriously, not in a mood to cook something elaborate and trying to pack up everything within an hour. Then…

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  • May 16, 2022May 18, 2022

Jhinge diye Musur Dal

Cooked my humble musur dal or red lentil with ridgegourd . The tempering is a bit different from the regular one and that is the uniqueness of this dish. For a regular week night dinner,…

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  • May 15, 2022May 18, 2022

Tel moshlay Aar machh Bhaja

A very quick fish recipe is this Tel moshlay Aar machh Bhaja. This is basically a fried fish recipe with some spices. I am sure you already know that Aar fish is a oily fish…

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  • May 14, 2022May 18, 2022

Green Jackfruit Curry with Keema Kofta

Bengali love their e(n)chor or green jackfruit so much that they call it ‘gachh patha’ or vegetable mutton, if I can say so. Truly speaking, if you can cook the green jackfruit properly, it will…

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  • May 13, 2022May 18, 2022

Dim Begun or Egg Brinjal Bharta

Look like it is a kind of bharta , but the taste and the preparation is quite different from a regular begun bharta. I have used brinjal in many form, but never cooked it with…

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Recent Posts

  • Aloo Kumro diye Chingri | Prawn cooking with potato and Pumpkin

    May 22, 2022
  • Chorbi r Bora or Mutton Fat Fritters

    May 21, 2022
  • Jire r Radhuni bata diye Katla Machh

    May 20, 2022
  • Chal diye Kachkolar Torkari

    May 19, 2022
  • Sada Batasa diye Chalta r Chutney

    May 18, 2022

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Fish N Seafood Index

Eat some Meat

Cakes Anyone ????

About Me……

Hi, I am Jayati, a true Bengali with a passion for anything and everything related to food. I have been lovingly cooking for my family for quite some time now. However, in 2013, I felt the strong need to record and document the plethora of dishes I was trying for my son who, from a very tender age, was interested in food and cooking. that idea melted and moulded into this website. Though there is an abundance of recipes to choose from on this site, you will get that constant bong touch in every dish. Hopefully, this will give a fair idea of Bengali cooking to those bereft of this cuisine and simultaneously help those true bongs, who miss their 'Maa er haat er ranna' (Mom’s handcooked food). I urge you all to join this journey with me as we progress on Jayati's food journey.

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