Papar diye Pepe r Dalna
This Papar diye Pepe r Dalna dish reminds me of my grand ma, who, being a widow was deprived of any non veg including few vegetables like onion and garlic. Mom used to make this…
Dim diye Muger Dal
I am becoming so obsessed with dal cooked with eggs that I cooked this Dim diye Muger Dal this time. I have already tried Eggs with Chana Dal and eggs with Musur dal. This is…
Matar Dal er Muithya
Made this Matar Dal er Muithya last weekend after getting bored of cooking the same old dal bhat machher jhol or typical Bengali rice, dal, fish curry combo. To talk about Matar dal, I was…
Ladies finger prawn curry
I have cooked this ladies finger prawn curry out of sheer disappointment since I don’t like ladies finger at all. But hubby is just opposite, he loves his ‘dhyarosh’ and buy it in every visit…
Niramish Kachkolar Kopta
This niramish Kachkolar kopta reminds me of my grand mother. Niramish in Bengali means strictly Vegetarian even without onion / garlic. So in bengal, somebody is having niramish means no meat, fish, egg, onion garlic…
Chicken Keema Curry
Finally able to make the perfect Chicken Keema Curry the way I like it. I had tried chicken keema in various ways, and people have appreciated the same, however, deep inside me, i was not…
Chingri Posto 2 / prawn cooked with poppy seed
This Chingri Posto recipe is a quick and flavorful recipe with minimal ingredients when you have very little time. Just chop some potato and onion roughly, grind some posto with green chili, and you are…
Pepe kachkola bori diye sukto
Enjoy this comforting Pepe kachkola bori diye sukto on a hot summer day and you will fill that Life is good !! I heard from somebody that Sukto is an acquired taste, may be that…
Murgi chingri bata ba Bharta- gandharaj lebu diye
I am salivating even when I am writing the recipe for Murgi Chingri bata ba Bharta. I am sure, you would too, since what is not there in this dish which will not remind you…
Pabda Machh er Tel Jhal or Pabda fish curry
Got some good quality pabda fish during our weekend haul at the fish market and made Pabda Machh er Tel Jhal. The size was not too big and as per our liking. Initially thought to…