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Jayati's food journey

A fine food endeavour straight from a bong's kitchen

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  • Akhrot Murgi – Chicken in Walnut Gravy

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  • Tomato Amsotyo Khejur Chutney

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  • Chicken Rezala

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  • Spicy Jeera Gobi – Dhaba Style

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  • Chocolate Almond Cake or Reine De Saba

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  • Chicken Cutlet – Kolkata style

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  • Badam Matka Kulfi or Badam Coolfi-Indian Sweets

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  • Pranhara – Bengali Sweets

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  • December 11, 2020December 11, 2020
  • Leave a Comment on Akhrot Murgi – Chicken in Walnut Gravy

Akhrot Murgi – Chicken in Walnut Gravy

Quite an unusual combo it is, but this akhrot murgi is something that we go back quite often. Made this during Puja 2020 with help from the blog guiltfree from my friend Pritha. I had…

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  • December 4, 2020December 4, 2020
  • Leave a Comment on Tomato Amsotyo Khejur Chutney

Tomato Amsotyo Khejur Chutney

A very basic and ever popular recipe in my household is this tomato amsotyo khejur chutney. I really donot know why I have not written it yet, but one good friend asked for this recipe…

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  • November 27, 2020November 28, 2020
  • Leave a Comment on Chicken Rezala

Chicken Rezala

Chicken Rezala reminds me of my University days, when we in our closed friend circle used to collate our pocket money and go to Delhi Darbar ( a humble restaurant, which we could afford during…

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  • November 20, 2020November 20, 2020
  • Leave a Comment on Spicy Jeera Gobi – Dhaba Style

Spicy Jeera Gobi – Dhaba Style

Ah,, the winter,, and the abundance of seasonal vegetables. This Spicy Jeera Gobi is a love for my family and I make them quite often during winter. Something on the spicier side, you can have…

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  • November 13, 2020November 13, 2020
  • Leave a Comment on Chocolate Almond Cake or Reine De Saba

Chocolate Almond Cake or Reine De Saba

This is the month of Birthdays in my family and this chocolate almond cake is made for my Son’s 20th birthday. I have saved this recipe long back from my friend Pritha’s blog but could…

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  • November 6, 2020November 6, 2020
  • Leave a Comment on Chicken Cutlet – Kolkata style

Chicken Cutlet – Kolkata style

Some Chicken Cutlet anyone? We, bengalis, specially the 70’s or 80’s kids love our chop cutlet, and the credit goes to a very famous character in Bengali literature, ‘Potolldanga r Tenida’ . Now, this ‘Tenida’…

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  • October 30, 2020October 30, 2020
  • Leave a Comment on Badam Matka Kulfi or Badam Coolfi-Indian Sweets

Badam Matka Kulfi or Badam Coolfi-Indian Sweets

This badam matka kulfi reminds me of my childhood so much. As a child , we hardly get any pocket money. If we wish for something , we need to tell our parents for the…

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  • October 22, 2020December 8, 2020
  • Leave a Comment on Pranhara – Bengali Sweets

Pranhara – Bengali Sweets

Dedicating this pranhara – Bengali Sweets to all my friends and family to celebrate the start of Durgapuja 2020. This year (2020) durgapuja is in a completely different form. Amidst the pandemic, when social distancing…

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  • October 16, 2020October 16, 2020
  • Leave a Comment on Chhatu r parota or Sattu Paratha

Chhatu r parota or Sattu Paratha

One of my favorite breakfast recipe is this Chhatu r parota or Sattu Paratha. I got this recipe from one of my friend Roopa long back, and that time I was not very familiar with…

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  • October 9, 2020October 9, 2020
  • Leave a Comment on Mutton chanp – Kolkata Style

Mutton chanp – Kolkata Style

I already have a mutton chanp recipe in my blog. This Mutton chanp kolkata style is a slight variation to that one but equally finger licking good. We have one of our favorite meat shop…

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Recent Posts

  • Akhrot Murgi – Chicken in Walnut Gravy

    December 11, 2020
  • Tomato Amsotyo Khejur Chutney

    December 4, 2020
  • Chicken Rezala

    November 27, 2020
  • Spicy Jeera Gobi – Dhaba Style

    November 20, 2020
  • Chocolate Almond Cake or Reine De Saba

    November 13, 2020

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Fish N Seafood Index

Eat some Meat

Cakes Anyone ????

About Me……

Hi, I am Jayati, a true Bengali with a passion for anything and everything related to food. I have been lovingly cooking for my family for quite some time now. However, in 2013, I felt the strong need to record and document the plethora of dishes I was trying for my son who, from a very tender age, was interested in food and cooking. that idea melted and moulded into this website. Though there is an abundance of recipes to choose from on this site, you will get that constant bong touch in every dish. Hopefully, this will give a fair idea of Bengali cooking to those bereft of this cuisine and simultaneously help those true bongs, who miss their 'Maa er haat er ranna' (Mom’s handcooked food). I urge you all to join this journey with me as we progress on Jayati's food journey.

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